Brasserie Caulier
Rue de Sondeville 134, 7600 Péruwelz. Tel: 069 77 24 71
Beer List -
Any tasting notes that appear against the beers are the personal opinions of the authors. If the authors disagree on any
aspect then their initials appear before their individual opinion.
Blonde de Noël - 10% alc/vol
Bon-Secours Blonde - 8% alc/vol
Bon-Secours Framboise
Bon-Secours Myrtilles
Caulier Saaz - 5.5% alc/vol
La Courtoise
Cuvée de Rochehaut
L'Eau de la
Comments - For the Fantasia Grill chain of restaurants.
La Marchoise - 7% alc/vol
Comments - Brewed/labelled for Sodebo drink shop in Marche-en-Famenne
Perle Caulier
La Rochefortoise Ambrée - 8% alc/vol
Comments - Developed and brewed by Brasserie Rochfortoise until they ceased brewing in
2002.
La Rochefortoise Blonde - 6.2% alc/vol
Comments - Developed and brewed by Brasserie Rochfortoise until they ceased brewing in
2002.
Rochefortoise Brune - 10% alc/vol
Comments - Developed and brewed by Brasserie Rochfortoise until they ceased brewing in
2002.
Rochefortoise Winter - 12% alc/vol
Comments - Developed and brewed by Brasserie Rochfortoise until they ceased brewing in
2002.
Scoubidou - 7% alc/vol
Comments - First brewed 1996.
Tasting Notes - Very unusual beer with a tart, apple character and some gueuze like traits. Highly original and a great
summer quencher.
La Vieille Bon-Secours Ambrée - 8% alc/vol
Comments - First brewed 1996.
Tasting Notes - An intriguing fruity, tart, bitter ale.
La Vieille Bon-Secours Brune - 8% alc/vol
Comments - First brewed 1996
Tasting Notes - Wonderful beer with the elusive mix of a clean professional taste with a complex, artisanal character.
Nicely balanced sweetness and bitterness though the sweetness can be stronger than you expect.
La Vieille Bon-Secours - 8% alc/vol
Comments - First brewed 1995 by Caulier (prior to that by Riva)
Tasting Notes - Quality, full yet clean tasting, hoppy ale with a lovely texture.
La Vyloise
Comments - For D.J.M.Diffusion in Vyle-Tharoul (Liege)
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© 2000 J.Woods & K.Rigley
This page last updated Thursday 8th
May 2003